Receive the tart at the old house Receive the tart at the old house Reviewed by chef simo on November 19, 2023 Rating: 5
Beef Tenderloin Tartare with Anchovy-Cornichon Vinaigrette Beef Tenderloin Tartare with Anchovy-Cornichon Vinaigrette Reviewed by chef simo on November 19, 2023 Rating: 5
Smoked Mozzarella Mezzelune with Braised Onion Sauce Smoked Mozzarella Mezzelune with Braised Onion Sauce Reviewed by chef simo on November 19, 2023 Rating: 5

Pancit Miki Bihon

Pancit Miki Bihon is a Filipino noodle dish that combines two types of noodles: miki (thick egg noodles) and bihon (thin rice noodles). It...
- November 19, 2023
Pancit Miki Bihon Pancit Miki Bihon Reviewed by chef simo on November 19, 2023 Rating: 5
Ragù di Salsiccia (Sausage Ragù) with Tajarin Ragù di Salsiccia (Sausage Ragù) with Tajarin Reviewed by chef simo on November 19, 2023 Rating: 5

Bananas Foster Cheesecake

Creamy bananas and spiced rum-brown sugar caramel come together in this cheesecake that combines two of our favorite banana desserts. Ingred...
- November 19, 2023
Bananas Foster Cheesecake Bananas Foster Cheesecake Reviewed by chef simo on November 19, 2023 Rating: 5

Blueberry-Banana Cream Pie

Mouthwatering blueberries add jammy flavor to this summer-ready twist on banana cream pie. Ingredients Graham cracker crust 1 1/2 cups graha...
- November 19, 2023
Blueberry-Banana Cream Pie Blueberry-Banana Cream Pie Reviewed by chef simo on November 19, 2023 Rating: 5

Chantilly Cream Cake

The cake is fluffy and sweet with delightful floral notes from the elderflower liqueur and a gently tart berry cream filling. Ingredients Ca...
- November 19, 2023
Chantilly Cream Cake Chantilly Cream Cake Reviewed by chef simo on November 19, 2023 Rating: 5

The Bear' Chocolate Cake

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and top...
- November 19, 2023
The Bear' Chocolate Cake The Bear' Chocolate Cake Reviewed by chef simo on November 19, 2023 Rating: 5
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