Foie Gras Mandu

**Yields:** 12-15 dumplings * **200g Raw Foie Gras:** Cut into 1.5cm cubes (keep very cold). * **100g Ground Pork or Prawn Mince:** (Optiona...
- February 20, 2026
Foie Gras Mandu  Foie Gras Mandu Reviewed by chef simo on February 20, 2026 Rating: 5
avocado toast with poached egg recipes  avocado toast with poached egg recipes Reviewed by chef simo on February 20, 2026 Rating: 5
The Sizzling Chicken (Chilli Chicken Style)  The Sizzling Chicken (Chilli Chicken Style) Reviewed by chef simo on February 20, 2026 Rating: 5
Mini Cone with Crab and Mango Salsa recipes  Mini Cone with Crab and Mango Salsa recipes Reviewed by chef simo on February 20, 2026 Rating: 5
Cheese-Stuffed Root Vegetable with Herb Cream & Soil Crumble recipes  Cheese-Stuffed Root Vegetable with Herb Cream & Soil Crumble recipes Reviewed by chef simo on February 20, 2026 Rating: 5
Turkish Iskender kebabs recipes Turkish Iskender kebabs recipes Reviewed by chef simo on February 20, 2026 Rating: 5
Pistachio citrus delight recipes  Pistachio citrus delight recipes Reviewed by chef simo on February 20, 2026 Rating: 5
Charcoal-Grilled Wagyu Strip Loin  Charcoal-Grilled Wagyu Strip Loin Reviewed by chef simo on February 20, 2026 Rating: 5
Roast Mushroom Tortelli & Sauce Soubise  Roast Mushroom Tortelli & Sauce Soubise Reviewed by chef simo on February 20, 2026 Rating: 5
🦆 Autumnal Duck Accompaniments  🦆 Autumnal Duck Accompaniments Reviewed by chef simo on February 20, 2026 Rating: 5
Seared scallops over sweet potato mash and mango, jalapeno, red onion chutney. Recipes  Seared scallops over sweet potato mash and mango, jalapeno, red onion chutney. Recipes Reviewed by chef simo on February 20, 2026 Rating: 5
Braised Buffalo Short Rib & Asparagus Gel  Braised Buffalo Short Rib & Asparagus Gel Reviewed by chef simo on February 20, 2026 Rating: 5

Pistachio-Crusted Lamb Rack

*Serves 2* #### **1. The Components** * **The Lamb:** 1 half-rack of lamb (4-6 bones), frenched (bones cleaned). * **The Crust:** 50g roaste...
- February 20, 2026
Pistachio-Crusted Lamb Rack  Pistachio-Crusted Lamb Rack Reviewed by chef simo on February 20, 2026 Rating: 5

Crimson Beetroot Spaghetti

*Serves 2* #### **1. The Components** * **The Pasta:** 200g high-quality spaghetti or linguine. * **The Crimson Liquid:** 500ml pure beetroo...
- February 20, 2026
Crimson Beetroot Spaghetti  Crimson Beetroot Spaghetti Reviewed by chef simo on February 20, 2026 Rating: 5
The Emerald & Umber Mosaïque  The Emerald & Umber Mosaïque Reviewed by chef simo on February 20, 2026 Rating: 5

Golden Sunburst Cod recipes

### ☀️ The Components * **Protein:** 2 Fresh Cod Loins (approx. 150g each), skin-on or off. * **The Purée:** 4 large carrots (peeled/sliced)...
- February 20, 2026
Golden Sunburst Cod recipes  Golden Sunburst Cod recipes Reviewed by chef simo on February 20, 2026 Rating: 5
Poached Cod with Beet Emulsion & Purple Radish recipes  Poached Cod with Beet Emulsion & Purple Radish recipes Reviewed by chef simo on February 20, 2026 Rating: 5

Royal Macchiato Cake

## The Components | Component | Purpose | Key Ingredient for Texture/Flavor | | --- | --- | --- | | **Coffee Sponge** | Base layers | Sour c...
- February 20, 2026
Royal Macchiato Cake  Royal Macchiato Cake Reviewed by chef simo on February 20, 2026 Rating: 5
Authentic Thai Mango Sticky Rice   Authentic Thai Mango Sticky Rice Reviewed by chef simo on February 20, 2026 Rating: 5

Salmon gunkan recipes

### 🍣 Components for All Gunkan * **Sushi Rice:** 1 cup cooked, seasoned with rice vinegar, sugar, and salt. * **Nori Seaweed:** 1 sheet, c...
- February 20, 2026
Salmon gunkan recipes  Salmon gunkan  recipes Reviewed by chef simo on February 20, 2026 Rating: 5
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