Peanut Butter Zucchini Cake – Moist, Nutty & Finished with Chocolate Icing
Ingredients: For the cake: 1 cup (258 g) creamy peanut butter 1 cup (200 g) packed brown sugar 1 large egg, room temperature 1 teaspoon vani...
chef simo -
September 04, 2025
Peanut Butter Zucchini Cake – Moist, Nutty & Finished with Chocolate Icing
Reviewed by chef simo
on
September 04, 2025
Rating:
Reviewed by chef simo
on
September 04, 2025
Rating: