Bangus Escabeche

  **Bangus Escabeche** **Plating Style: Deconstructed Agrodolce** 1.  **The Base:** Instead of rice, use a small, offset palette knife to sw...
- April 08, 2026
Bangus Escabeche Bangus Escabeche Reviewed by chef simo on April 08, 2026 Rating: 5

beef pepper steak

  ** beef pepper steak** ### **Mise en Place Checklist** * **Proteins:** 1 lb Flank steak or Sirloin (sliced 1/4 inch thick across the grain...
- April 08, 2026
beef pepper steak beef pepper steak Reviewed by chef simo on April 08, 2026 Rating: 5

Seafood Cajun boils

  **Seafood Cajun boils ** ### **Mise en Place Checklist** **The Seafood Bounty** * [ ] **1 lb** Large Shrimp (head-on for better flavor, or...
- April 08, 2026
Seafood Cajun boils Seafood Cajun boils Reviewed by chef simo on April 08, 2026 Rating: 5

Matcha Soufflé

 ** Matcha Soufflé ** ### **Mise en Place Checklist** **The Base (The Panade)** * [ ] **2 tbsp** Unsalted butter * [ ] **2 tbsp** All-purpos...
- April 08, 2026
Matcha Soufflé Matcha Soufflé Reviewed by chef simo on April 08, 2026 Rating: 5
Japanese-style Chicken Siomai (often referred to as *Shumai*) Japanese-style Chicken Siomai (often referred to as *Shumai*) Reviewed by chef simo on April 08, 2026 Rating: 5
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