Greek Style Lemon Roasted Potatoes

Ingredients

1.5 lbs yellow potatoes, cut into small spears

1/2 cup olive oil

1 cup chicken broth

2 teaspoons diamond crystal kosher salt (1tsp for Morton's brand)

2 teaspoons dried oregano

1 teaspoon sweet paprika

1/2 teaspoon black pepper

Juice of 1 lemon (or 1.5 if small)

1 sprig rosemary (can just lay on top)

Method

Preheat oven to 400° F or 375°F if using convection.

Mix all ingredients in a 9x13" casserole or baking dish. Roast for one hour, gently stirring 2-3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.