Chia Pudding Parfait Recipe

Ingredients

For the Chia Pudding Base:

3 tbsp chia seeds 🌱

1 cup almond milk (or any milk of choice) 🥛

1 tsp honey or maple syrup 🍯 (optional)

½ tsp vanilla extract 🌼

For the Layers & Toppings:

½ cup fresh raspberries 🍓

½ cup blueberries 🫐

½ cup blackberries 🖤

1 kiwi, sliced 🥝

2 tbsp granola with nuts and seeds 🥜

Fresh mint leaves 🌿

Prepare the Pudding Base:

In a bowl or jar, mix chia seeds with almond milk, honey, and vanilla.

Stir well and refrigerate for at least 4 hours (or overnight) until it thickens.

Layer the Parfait:

Place a spoonful of chia pudding at the bottom of your glass.

Add a layer of fresh raspberries (you can lightly mash them for a sauce effect).

Add more chia pudding on top.

Top It Off:

Decorate with sliced kiwi, blueberries, blackberries, and granola.

Garnish with fresh mint leaves.