Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze

Ingredients:

2 large sweet potatoes

4 oz brie cheese, rind removed and sliced

⅓ cup chopped pecans, toasted

2 tablespoons pure maple syrup

¼ teaspoon cinnamon

Pinch of salt

½ cup cranberry sauce (homemade or store-bought)