Zero Carb Yogurt Bread

Ingredients:

1 cup Greek yogurt (plain, full-fat preferred)

2 eggs

1/2 teaspoon baking powder

Instructions:

Preheat Oven:

Set oven to 350°F (175°C). Lightly grease a small loaf pan or use a silicone baking mold for easier removal.

Mix Ingredients:

In a mixing bowl, combine the Greek yogurt, eggs, and baking powder.

Whisk until smooth and fully incorporated.

Bake:

Pour the batter into the prepared loaf pan.

Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean from the center.

Cool & Serve:

Let the bread cool completely in the pan before slicing.

Store leftovers in the fridge in an airtight container."