𝙎𝙈𝙊𝙆𝙀𝘿 𝙎𝘼𝙇𝙈𝙊𝙉 𝙎𝘼𝙉𝘿𝙒𝙄𝘾𝙃

yield: 2 sandwiches

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

* 4 slices rye bread or whole wheat bread

* 4 oz whipped cream cheese

* 1 tbsp fresh chives, finely chopped

* 1 tbsp fresh dill, finely chopped

* 1 tsp lemon zest

* Salt and freshly ground black pepper, to taste

* 4 oz sliced smoked salmon

* 1/2 small red onion, thinly sliced

* 1 cup baby arugula or watercress

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:

1. In a small bowl, mix whipped cream cheese, fresh chives, fresh dill, lemon zest, salt, and black pepper until well combined.

2. Toast the bread slices until lightly golden brown. Spread the herb cream cheese mixture evenly on all four slices of toasted bread.

3. Place the smoked salmon evenly over the cream cheese on two slices of bread. Add red onion slices on top of the salmon, followed by a handful of baby arugula or watercress.

4. Cover with the remaining two slices of bread, cream cheese side down, and press gently to hold everything together. Cut each sandwich in half diagonally or into three rectangular pieces if desired.

5. Serve immediately and enjoy.

𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴.

𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 & 𝘍𝘰𝘭𝘭𝘰𝘸 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦.