Vegetable Gratin with Cheese

 Vegetable Gratin with Cheese

Ingredients:

200g zucchini

150g carrots

2 eggs

200ml heavy cream

120g grated cheese

40g flour

Preparation:

Preheat the oven to 180°C (350°F).

Wash the zucchini and carrots, then slice them thinly.

Sauté the vegetables in a pan for a few minutes until slightly softened.

In a bowl, whisk the eggs with the heavy cream.

Add the flour and mix until smooth.

Fold in the vegetables and grated cheese, then mix gently.

Pour the mixture into a lightly buttered baking dish.

Bake for 35 to 40 minutes, until golden brown.

Let it cool slightly before serving.