Chocolate Crown of Strawberry Majesty Cake

 

Chocolate Crown of Strawberry Majesty Cake🎂💮🍓🍫 — a round design that unites richness, contrast, and festivity.

Here is the recipe in grams:

🍫 Sponge Base

10 large eggs

320 g granulated sugar

300 g cake flour

30 g cocoa powder

10 g baking powder

120 g melted unsalted butter

8 g vanilla extract

Method:

1. Preheat oven to 170 °C.

2. Beat eggs and sugar until pale and airy.

3. Sift flour, cocoa, and baking powder, fold gently into mixture.

4. Add melted butter and vanilla, mix lightly.

5. Bake in a round tin for 40 minutes. Cool completely.

🍫 Frosting & Decoration

- 250 g dark chocolate buttercream (alternating layers)

- 250 g white buttercream (alternating layers + rosettes)

- 150 g chocolate sprinkles (side covering)

- 200 g fresh strawberries (center crown)

- 50 g buttercream (to secure decorations)

- 1 silver cake board (presentation)

Assembly:

1. Frost top with alternating dark chocolate and white cream layers.

2. Crown center with fresh strawberries.

3. Cover sides with chocolate sprinkles.

4. Pipe rosettes at base.

5. Present on silver board for radiant festivityChocolate Crown of Strawberry Majesty Cake🎂💮🍓🍫 — a round design that unites richness, contrast, and festivity.

Here is the recipe in grams:

🍫 Sponge Base

10 large eggs

320 g granulated sugar

300 g cake flour

30 g cocoa powder

10 g baking powder

120 g melted unsalted butter

8 g vanilla extract

Method:

1. Preheat oven to 170 °C.

2. Beat eggs and sugar until pale and airy.

3. Sift flour, cocoa, and baking powder, fold gently into mixture.

4. Add melted butter and vanilla, mix lightly.

5. Bake in a round tin for 40 minutes. Cool completely.

🍫 Frosting & Decoration

- 250 g dark chocolate buttercream (alternating layers)

- 250 g white buttercream (alternating layers + rosettes)

- 150 g chocolate sprinkles (side covering)

- 200 g fresh strawberries (center crown)

- 50 g buttercream (to secure decorations)

- 1 silver cake board (presentation)

Assembly:

1. Frost top with alternating dark chocolate and white cream layers.

2. Crown center with fresh strawberries.

3. Cover sides with chocolate sprinkles.

4. Pipe rosettes at base.

5. Present on silver board for radiant festivity