Million Dollar Roast Beef Tenderloin: A Treat Worth Every Penny!

 **Million Dollar Roast Beef Tenderloin: A Treat Worth Every Penny!**

Hello dear friends! Today, I'm sharing a recipe that sounds fancy but is surprisingly simple and incredibly delicious. It's perfect for a special occasion or just when you want to treat yourselves to something truly wonderful. This "Million Dollar" Roast Beef Tenderloin is guaranteed to impress without any fuss!

This recipe focuses on bringing out the natural, rich flavor of the beef with simple seasonings and a gentle cooking process, making it wonderfully tender and easy to enjoy.

**Yields:** 6-8 servings

**Prep time:** 15 minutes

**Cook time:** 45-60 minutes (depending on desired doneness)

**Ingredients You'll Need:**

*   1.5 - 2 pound beef tenderloin roast

* *   2 tablespoons olive oil

* *   1 tablespoon dried rosemary

* *   1 tablespoon dried thyme

* *   1 teaspoon garlic powder

* *   1 teaspoon onion powder

* *   1 teaspoon salt (or to taste)

* *   ½ teaspoon black pepper (or to taste)

* *   Optional: Fresh parsley, chopped, for garnish

**Let's Get Cooking!**

1.  **Preheat Your Oven:** Get your oven nice and warm by preheating it to 425°F (220°C). This high heat helps create a beautiful crust on the roast.

2. 2.  **Prepare the Roast:** Pat your beautiful beef tenderloin dry with paper towels. This is an important step for getting that lovely sear.

3. 3.  **Season Generously:** In a small bowl, mix together the dried rosemary, dried thyme, garlic powder, onion powder, salt, and black pepper. This is our "million dollar" blend!

4. 4.  **Rub it In:** Drizzle the olive oil all over the beef tenderloin, making sure it's lightly coated. Then, generously rub the spice mixture all over the roast. Don't be shy – every nook and cranny deserves some flavor!

5. 5.  **Roast to Perfection:** Place the seasoned tenderloin in a roasting pan or on a baking sheet. Pop it into the preheated oven.

6.     *   For medium-rare, roast for about 20 minutes per pound (so around 40-50 minutes for a 2lb roast).

7.     *   For medium, roast for about 25 minutes per pound (around 50-60 minutes for a 2lb roast).

8.     *   **Pro Tip:** The best way to know for sure is to use a meat thermometer! For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 135-140°F (57-60°C).

9. 6.  **Let it Rest:** Once it's reached your desired doneness, carefully remove the roast from the oven. Tent it loosely with aluminum foil and let it rest for at least 10-15 minutes. This resting period is crucial for juicy, tender meat – it allows the juices to redistribute throughout the roast.

10. 7.  **Slice and Serve:** Slice the tenderloin into beautiful, thick portions. Garnish with fresh parsley if you like, for a pop of color and freshness.

This roast beef tenderloin is wonderful served with your favorite mashed potatoes, steamed vegetables, or a simple side salad. It’s a meal that feels like a real celebration. I hope you and your loved ones enjoy every delicious bite!

Let me know if you try it in the comments below! Happy cooking! ❤️