🥒 Smashed Cucumber & Sweet Potato on Whipped Burrata 🍠✨
The viral side dish with the most stunning color play. Smash, swoosh, devour. 🌿
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📝 Ingredients
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🍠 The Crispy Roasted Sweet Potatoes
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・2 large sweet potatoes, peeled and cubed
・3 tbsp olive oil
・1 tsp ground cumin
・1 tsp smoked paprika
・½ tsp ground coriander
・1 tsp flaky sea salt
・½ tsp cracked black pepper
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🥒 The Smashed Cucumber
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・1 large English cucumber
・1 tbsp rice vinegar
・1 tbsp lemon juice
・1 tsp sesame oil
・1 garlic clove, grated
・½ tsp red chili flakes
・½ tsp flaky sea salt
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🧀 The Whipped Burrata Cloud
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・2 large fresh burrata balls, 8 oz each
・3 tbsp full-fat Greek yogurt
・3 tbsp olive oil
・1 tbsp lemon juice
・1 tsp lemon zest
・1 garlic clove, grated
・½ tsp fine sea salt
・¼ tsp cracked black pepper
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✨ The Finishing Crown
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・3 tbsp dark balsamic glaze
・2 tbsp toasted sesame seeds
・Fresh torn basil leaves
・Fresh mint leaves
・Cracked black pepper
・Flaky sea salt
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👩🍳 Instructions
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🔥 Preheat the oven to 425°F and line a baking tray with parchment paper.
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🍠 Toss sweet potato cubes with olive oil, cumin, smoked paprika, coriander, salt, and pepper until evenly coated.
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🔥 Spread the cubes in a single layer and roast for 30 minutes until deeply caramelized and crispy at the edges.
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🥒 Place the cucumber on a cutting board and smash gently with the flat side of a knife until cracked.
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✨ Tear the smashed cucumber into rough chunks and toss with rice vinegar, lemon, sesame oil, garlic, chili flakes, and salt.
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🧀 Drain the burrata and blend with Greek yogurt, olive oil, lemon juice, zest, garlic, salt, and pepper until cloud-light.
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🥄 Drag a generous swoosh of whipped burrata across a wide black plate using the back of a spoon.
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🍠 Pile the crispy sweet potato cubes onto the burrata in artful overlapping clusters.
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🥒 Scatter the smashed cucumber chunks between the sweet potatoes for fresh emerald color contrast.
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🌿 Drizzle dark balsamic glaze generously, scatter sesame seeds, and finish with basil, mint, pepper, and salt.
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🕒 Recipe Details
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Prep time: 15 minutes
Cook time: 30 minutes
Servings: 4
Reviewed by chef simo
on
May 20, 2026
Rating:

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