1. Classic Crepe

 

1. Classic Crepe

Ingredients:

* All-purpose flour – 1 cup (120 g)

* Milk – 1 1/4 cups (300 ml)

* Eggs – 2 (large)

* Sugar – 1 tbsp (12 g)

* Melted butter – 2 tbsp (28 g)

* Salt – 1/4 tsp (1.5 g)

* Vanilla extract – 1/2 tsp (2.5 ml)

Instructions:

1. In a bowl, whisk eggs and milk together.

2. Add flour, sugar, salt, and mix until smooth.

3. Stir in melted butter and vanilla extract.

4. Heat a non-stick pan and lightly grease it.

5. Pour a thin layer of batter and swirl evenly.

6. Cook for 1–2 minutes per side until lightly golden.

🍫 2. Chocolate Crepe

Ingredients:

* All-purpose flour – 1 cup (120 g)

* Cocoa powder – 2 tbsp (15 g)

* Milk – 1 1/4 cups (300 ml)

* Eggs – 2 (large)

* Sugar – 2 tbsp (25 g)

* Melted butter – 2 tbsp (28 g)

* Salt – 1/4 tsp (1.5 g)

* Vanilla extract – 1/2 tsp (2.5 ml)

Instructions:

1. Whisk eggs and milk in a bowl.

2. Add flour, cocoa powder, sugar, and salt.

3. Mix until smooth, then add butter and vanilla.

4. Heat a pan and pour thin batter.

5. Cook both sides until done.

6. Serve with chocolate syrup or cream.

🥬 3. Spinach Crepe

Ingredients:

* All-purpose flour – 1 cup (120 g)

* Fresh spinach (blended) – 1 cup (30 g)

* Milk – 1 1/4 cups (300 ml)

* Eggs – 2 (large)

* Olive oil – 1 tbsp (15 ml)

* Salt – 1/4 tsp (1.5 g)

* Black pepper – 1/4 tsp (1 g)

Instructions:

1. Blend spinach with milk until smooth.

2. Add eggs, flour, salt, and pepper.

3. Mix well and add olive oil.

4. Cook thin crepes on a greased pan.

5. Flip when edges lift, cook both sides.

🍌 4. Banana Crepe

Ingredients:

* All-purpose flour – 1 cup (120 g)

* Milk – 1 1/4 cups (300 ml)

* Eggs – 2 (large)

* Sugar – 2 tbsp (25 g)

* Melted butter – 2 tbsp (28 g)

* Salt – 1/4 tsp (1.5 g)

* Vanilla extract – 1/2 tsp (2.5 ml)

* Ripe banana – 1 (sliced)

Instructions:

1. Prepare crepe batter (same as classic).

2. Cook thin crepes on a pan.

3. Add sliced banana on top or inside.

4. Fold and serve with chocolate or honey.

🧀 5. Cheese Crepe

Ingredients:

* All-purpose flour – 1 cup (120 g)

* Milk – 1 1/4 cups (300 ml)

* Eggs – 2 (large)

* Grated cheese – 1/2 cup (50 g)

* Melted butter – 2 tbsp (28 g)

* Salt – 1/4 tsp (1.5 g)

* Black pepper – 1/4 tsp (1 g)

* Chopped herbs – 1 tbsp (5 g)

Instructions:

1. Mix eggs, milk, flour, salt, and pepper.

2. Add butter and mix into smooth batter.

3. Cook a thin crepe in a pan.

4. Sprinkle cheese and herbs on top.

5. Fold and cook until cheese melts.

🍓 6. Strawberry Crepe

Ingredients:

* All-purpose flour – 1 cup (120 g)

* Milk – 1 1/4 cups (300 ml)

* Eggs – 2 (large)

* Sugar – 2 tbsp (25 g)

* Melted butter – 2 tbsp (28 g)

* Salt – 1/4 tsp (1.5 g)

* Vanilla extract – 1/2 tsp (2.5 ml)

* Fresh strawberries – 1 cup (150 g)

Instructions:

1. Prepare the batter (same as classic crepe).

2. Cook thin crepes on a pan.

3. Fill with fresh strawberries.

4. Fold and top with cream or syrup.