Cheesy Garlic Shrimp Cannelloni

 

Cheesy Garlic Shrimp Cannelloni 🦐🧀

A creamy easy seafood dinner packed with cheesy comfort!

📝 Ingredients :

12 cannelloni pasta tubes (or large pasta shells)

1 lb shrimp, peeled and chopped

2 tbsp butter

4 cloves garlic, minced

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup parmesan cheese, grated

1 cup heavy cream

½ cup cream cheese

1 tsp Italian seasoning

½ tsp paprika

½ tsp salt

½ tsp black pepper

2 tbsp parsley, chopped

1 tbsp olive oil

🍽️ How to Make It :

1️⃣ Cook the Pasta:

Boil cannelloni until slightly tender for the perfect pasta bake and easy dinner recipe. Drain and cool.

2️⃣ Make the Shrimp Filling:

Sauté shrimp with butter and garlic until pink, then mix with ricotta, parmesan, seasoning, and parsley for the best cheesy seafood filling and quick comfort food idea.

3️⃣ Stuff the Pasta:

Fill each pasta tube generously with the shrimp mixture for the ultimate stuffed pasta recipe and homemade dinner favorite.

4️⃣ Layer & Bake:

Place stuffed cannelloni in a baking dish, pour over cream mixed with cream cheese, and top with mozzarella for the best creamy pasta bake and cheesy seafood dinner win.

5️⃣ Broil & Serve:

Bake until bubbly and broil until golden for the perfect golden cheese crust and restaurant-style shrimp pasta dish.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serving: 4 persons

Calories: ~610 per serving | Protein: ~38g per serving