Strawberry Chocolate Harmony Cake

 Strawberry Chocolate Harmony Cake🎂🍓🌹. It’s a square cake with smooth white frosting, accented by a dark chocolate drip cascading down the edges.

Strawberry Chocolate Harmony Cake Recipe (in grams)

Sponge Cake Base (square pan, 25 cm)

Cake flour: 350 g

Granulated sugar: 300 g

Unsalted butter: 200 g (softened)

Eggs: 250 g (≈5 medium eggs)

Whole milk: 180 g

Baking powder: 10 g

Salt: 4 g

Vanilla extract: 8 g

Frosting & Decoration

- White buttercream frosting (smooth base): ≈350 g

- Dark chocolate drip (edges): ≈120 g

- Chocolate buttercream swirls (top border): ≈100 g

- Fresh strawberries (halved, top + sides): ≈150 g

- Silver scalloped cake board presentation: ≈50 g

Preparation Steps

1. Bake Sponge

* Cream butter and sugar until fluffy.

* Add eggs one at a time, then vanilla.

* Mix flour, baking powder, and salt; fold alternately with milk.

* Bake at 175°C for 35–40 minutes. Cool completely.

2. Prepare Frosting & Decorations

* Whip buttercream for smooth covering.

* Melt chocolate for drip effect.

* Pipe chocolate swirls.

* Slice strawberries for decoration.

3. Assembly & Decoration

* Frost cake smoothly in white.

* Add chocolate drip along edges.

* Pipe swirls along top border.

* Arrange halved strawberries at corners and sides.

* Present on silver board.