Avocado Toast with Feta

 Avocado Toast with Feta

Ingredients:

2 ripe avocados

4 slices of whole grain or sourdough bread

1/2 cup crumbled feta cheese

1 tbsp olive oil

Juice of 1/2 lemon

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

Fresh herbs (parsley, dill, or chives) for garnish

Optional: cherry tomatoes, sliced radish, or poached eggs

Directions:

Toast the slices of bread until golden and crisp.

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Add lemon juice, olive oil, salt, and black pepper to the avocado and mash until desired consistency (chunky or smooth).

Spread the mashed avocado generously over each piece of toast.

Sprinkle crumbled feta cheese evenly on top.

Add red pepper flakes for a spicy kick, if desired.

Garnish with fresh herbs and any additional toppings like cherry tomatoes, radish slices, or a poached egg.

Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes

Kcal: 290 kcal per toast | Servings: 4 servings