Steak with Creamy Mushroom Sauce 🍄🥩

Elevate your dinner game with this savory steak and creamy mushroom sauce that will make your taste buds dance! Perfect for a cozy night in.

Ingredients:

- 1 ribeye or sirloin steak

- ½ cup heavy cream

- 1 cup mushrooms, sliced

- 1 cup potato wedges

- 1 clove garlic, minced

- 1 tablespoon butter

- 1 cup lettuce

- ½ cucumber, sliced

- 1 tomato, chopped

- ¼ onion, sliced

- Olive oil

- Salt & black pepper

- Paprika

- Italian seasoning

Instructions:

1. Season the steak generously by rubbing olive oil, salt, black pepper, paprika, and Italian seasoning onto both sides. Allow it to rest for about 10 minutes for the flavors to absorb.

2. Preheat your oven or air fryer. If using an oven, set it to 425°F (220°C). Place the potato wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast or air-fry until golden brown and crispy, about 20-25 minutes, flipping halfway through.

3. While the potato wedges cook, heat a skillet over medium heat and add butter. Once melted, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5-7 minutes.

4. Pour the heavy cream into the skillet with the mushrooms, stirring continuously until the sauce thickens and becomes velvety, about 3-4 minutes. Season with salt and pepper to taste.

5. In a separate bowl, combine the lettuce, cucumber, tomato, and onions. Drizzle with olive oil and toss gently to make a fresh salad.

6. To cook the steak, heat a grill or a cast-iron skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.

7. Once cooked, let the steak rest for a few minutes. Slice it and plate it next to the crispy potato wedges and fresh salad. Spoon the creamy mushroom sauce over the steak for a delicious finish.

Nutritional Information: Approximately 720 calories per serving, with around 45g of protein.

Time: Preparation time: 15 minutes | Cooking time: 25 minutes.