Citrus Grilled Chicken Avocado Rice Stack

A flavorful and refreshing dish that's perfect for a summer meal.

Ingredients:

For the rice:

2 cups rice

3 cups chicken broth

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 teaspoon garlic powder

For the chicken:

1 pound boneless, skinless chicken breasts, thinly sliced

1/4 cup orange juice

1/4 cup lime juice

1 tablespoon honey

1 teaspoon sesame oil

1/2 teaspoon grated ginger

For the avocado:

1 avocado, sliced

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate chicken: In a bowl, combine the orange juice, lime juice, honey, sesame oil, and ginger. Add the chicken and marinate for at least 30 minutes, or up to an hour.

Grill chicken: Grill the marinated chicken until cooked through and slightly charred.

Assemble: Layer the rice, grilled chicken, and avocado slices in a serving dish.

Serve: Serve immediately and enjoy!

Tips:

For a spicier dish, add a pinch of red pepper flakes to the marinade.

You can substitute the rice with quinoa or couscous.

Serve with a side salad or steamed vegetables.

Enjoy this delicious and flavorful citrus grilled chicken avocado rice stack!