🧅 French Onion Meatballs

Juicy beef meatballs swimming in rich, caramelized onion gravy & melted cheese — pure French comfort! 🇫🇷🧀

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🛒 Ingredients

🥩 Meatballs

Item	Amount
Ground beef	1 lb (450g)
Breadcrumbs	1/2 cup
Egg	1
Garlic (minced)	2 cloves
Parmesan (grated)	1/4 cup
Salt	1 tsp
Black pepper	1/2 tsp
Worcestershire sauce	1 tsp

🧅 Onion Gravy

Item	Amount
Large onions (sliced)	2
Butter	2 tbsp
Olive oil	1 tbsp
Beef broth	2 cups
Fresh thyme	1 tsp
Flour	1 tbsp
Mozzarella or Swiss cheese	1 cup

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👩‍🍳 Instructions

Step	Action	Time
1️⃣	Preheat oven to 220°C / 425°F	—
2️⃣	Mix all meatball ingredients & roll into medium balls	5 min
3️⃣	Sear meatballs in a hot skillet 2–3 min per side until browned	6 min
4️⃣	Melt butter + olive oil, cook onions on medium-low for 20 min until deeply caramelized	20 min
5️⃣	Sprinkle flour over onions, stir 1 min, then slowly pour in broth + thyme	2 min
6️⃣	Simmer until slightly thickened, return meatballs & spoon sauce over	5 min
7️⃣	Top with cheese, bake 10–12 min until golden & bubbling 🫧	12 min
8️⃣	Spoon extra gravy over the top & serve! 🍽️	—

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💡 Pro Tips

Tip	Why
🧅 Patience with the onions	20 min low & slow = deep caramelization = amazing flavor
🧀 Gruyère > Mozzarella	For a more authentic French onion taste
🔥 Don't rush the sear	A good crust = more flavor + better texture
🫕 Leftovers are GOLD	The flavors deepen overnight — taste even richer tomorrow
🥖 Serve with toasted bread	Perfect for mopping up every last drop of gravy

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⏱️ Prep	20 min
🔥 Cook	35 min
📊 Total	55 min
🍽️ Servings	5
🔥 Calories	~560 per serving

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🍽️ Serve With

Option	Vibe
🥔 Mashed Potatoes	Classic comfort ⭐
🍝 Pasta (egg noodles)	Hearty & filling
🥖 Toasted French Bread	Perfect gravy soaker
🥗 Green Salad	Lightens up the richness

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Enjoy your French Onion Meatballs! 🧅🥩🧀✨