🧈 Garlic Butter Cream Shrimp

A quick, restaurant-quality dinner ready in under 20 minutes!

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🛒 Ingredients

Item	Amount
Shrimp (peeled & deveined)	1 lb
Salt	1/2 tsp
Black pepper	1/4 tsp
Paprika	1/2 tsp
Butter (divided)	2 tbsp
Garlic (minced)	4 cloves
Heavy cream or half-and-half	1/2 cup
Parmesan (grated)	1/3 cup
Lemon juice (optional)	1 tsp
Cooked rice	2 cups
Fresh parsley or green onion	for garnish

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👩‍🍳 Directions

1. Season the shrimp with salt, pepper & paprika
2. Melt 1 tbsp butter in a skillet over medium heat
3. Sauté garlic for ~1 min until fragrant 🧄
4. Cook shrimp 3–4 min until pink 🦐
5. Pour in cream & stir in parmesan gradually
6. Simmer 2–3 min until sauce thickens 🧀
7. Add lemon juice if desired 🍋
8. Serve over rice & garnish with parsley/green onion 🌿

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💡 Pro Tips

Tip	Why
⚠️ Don't overcook the shrimp	They go rubbery fast — pink = done
🧈 Use real butter, not margarine	Makes a huge flavor difference
🍝 Cauliflower rice works great	Low-carb option that soaks up the sauce
🧄 Don't burn the garlic	60 seconds max — burnt garlic = bitter

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Prep: 5 min ⏱️ | Cook: 10 min ⏱️ | Total: ~15 min 🔥

Enjoy! 🍽️✨