Juicy Shawarma-Style Beef Stack

Ingredients

For the Beef Marinade

1½ lbs beef steak or beef roast, sliced thick

3 tbsp olive oil

4 garlic cloves, minced

1 tbsp paprika

1 tsp cumin

1 tsp coriander

1 tsp black pepper

1 tsp salt

½ tsp cinnamon

½ tsp chili flakes

2 tbsp lemon juice

1 tbsp vinegar

For Serving

Pita bread or flatbread

Sliced red onions

Tomatoes

Cucumbers

Fresh parsley

Garlic sauce or yogurt sauce

Instructions

In a large bowl, mix olive oil, garlic, spices, lemon juice, and vinegar.

Add the beef and coat well with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

Stack the beef pieces tightly together and secure with skewers or kitchen twine.

Roast in a preheated oven at 375°F (190°C) for about 45–60 minutes until browned and tender.

For extra char, broil the meat for 3–5 minutes at the end.

Slice thin layers from the outside just like shawarma.

Serve hot with pita bread, fresh vegetables, and creamy garlic sauce.

✨ Rich, smoky, juicy, and packed with Middle Eastern flavor

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