Southern Bayou Surf-and-Turf Fries:

 

Southern Bayou Surf-and-Turf Fries:

Ingredients:

For the Fries:

3 large potatoes, cut into thick fries

2 tbsp oil

Salt and paprika, to taste

For the Surf-and-Turf Topping:

1 lb shrimp, peeled and deveined

1 lb steak (ribeye or sirloin), cut into bite-sized pieces

1 tbsp butter

1 clove garlic, minced

1 bell pepper, diced

1/2 onion, diced

1 tsp Cajun seasoning

1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)

Fresh parsley for garnish

Instructions:

Step 1: Prepare the Fries

1. Preheat the Oven: Heat your oven to 400°F (200°C).

2. Season the Potatoes: Cut the potatoes into thick fries. Toss them in a bowl with oil, salt, and paprika until evenly coated.

3. Bake the Fries: Lay the fries in a single layer on a baking sheet and bake for about 25-30 minutes or until golden and crispy, flipping them halfway through.

Step 2: Cook the Surf-and-Turf

1. Cook the Steak: In a skillet over medium-high heat, cook the steak pieces for 3-5 minutes until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

2. Cook the Shrimp: In the same skillet, add butter and sauté the shrimp until pink and cooked through, about 2-3 minutes per side. Remove and set aside.

3. Sauté Vegetables: In the same skillet, add a little more butter if needed. Sauté the bell pepper, onion, and garlic until tender, about 3 minutes.

4. Combine the Surf and Turf: Return the cooked steak and shrimp to the skillet with the sautéed vegetables. Add Cajun seasoning and stir to combine. Cook for another 2 minutes.

Step 3: Assemble the Dish

1. Layer the Fries: Once the fries are cooked, arrange them on a serving platter.

2. Top with Surf-and-Turf: Spoon the steak, shrimp, and vegetable mixture on top of the fries.

3. Add Cheese: Sprinkle shredded cheese over the top and place the platter under the broiler for 2-3 minutes until the cheese is melted and bubbly.

4. Garnish and Serve: Garnish with fresh parsley and serve hot.

Enjoy your delicious