BEST TARTLET FILLINGS

Ingredients:

LEMON CREAM

Lemon juice: 1/2 cup

Lemon zest: 1 tsp.

Sugar: 1/2 cup

Egg yolks: 4

Butter: 1/3 cup

Cornstarch: 1 tbsp.

ALMOND CREAM

Almond flour: 1 cup

Butter: 1/2 cup

Sugar: 1/2 cup

Eggs: 2

Vanilla: 1 tsp.

Flour: 2 tbsp.

CHOCOLATE GANACHE

Dark chocolate: 1 cup

Warm cream: 3/4 cup

Butter: 2 tbsp.

Powdered sugar: 1 tbsp.

Cocoa powder: 1 tbsp.

Chopped hazelnuts: 1/4 cup

RED BERRY CREAM

Red berry puree: 1 cup

Sugar: 1/3 cup

Egg yolks: 3

Cornstarch: 2 tbsp

Butter: 2 tbsp

Vanilla: 1 tsp

Preparation:

Prepare the tartlet shells and bake until golden brown and crisp.

For the lemon cream, heat the lemon juice with the zest and sugar, then add the egg yolks and cornstarch. Cook over low heat until thickened, then stir in the butter.

For the almond cream, cream the butter with the sugar, then add the eggs, almond flour, flour, and vanilla. Fill the tartlet shells and bake until lightly browned. For the chocolate ganache, pour the hot cream over the dark chocolate, let it melt, then add the butter, cocoa powder, and powdered sugar. Mix until smooth.

For the berry cream, heat the berry purée with the sugar, add the egg yolks and cornstarch, then cook until thickened. Stir in the butter and vanilla.

Let all the fillings cool before using.

Fill the tartlet shells with the chosen cream.

Decorate according to the filling and serve chilled.