Buko Pandan Dessert

 

Buko Pandan Dessert

Ingredients:

* 2 cups (300 g) buko (young coconut, shredded)

* 2 cups (480 ml) coconut water

* 1 can (370 ml) condensed milk

* 1 cup (250 ml) all-purpose cream

* 1/2 cup (120 ml) evaporated milk

* 1/4 cup (50 g) sugar

* 1 tsp (5 ml) pandan extract

* 1 cup (150 g) pandan jelly (cubes)

Instructions:

1. In a bowl, combine coconut water, condensed milk, cream, and evaporated milk.

2. Add sugar and pandan extract. Mix well.

3. Stir in shredded buko and pandan jelly cubes.

4. Mix gently until combined.

5. Chill for at least 2 hours.

6. Serve cold.

🟡 Buko Mango Dessert

Ingredients:

* 2 cups (300 g) buko (young coconut, shredded)

* 2 cups (480 ml) coconut water

* 1 can (370 ml) condensed milk

* 1 cup (250 ml) all-purpose cream

* 1/2 cup (120 ml) evaporated milk

* 1/4 cup (50 g) sugar

* 1 1/2 cups (250 g) ripe mango (cubes)

* 1 cup (150 g) mango jelly (cubes)

Instructions:

1. Mix coconut water, condensed milk, cream, and evaporated milk.

2. Add sugar and stir well.

3. Add shredded buko, mango cubes, and mango jelly.

4. Mix gently.

5. Chill for 2–3 hours.

6. Serve cold.

🟤 Buko Chocolate Dessert

Ingredients:

* 2 cups (300 g) buko (young coconut, shredded)

* 2 cups (480 ml) coconut water

* 1 can (370 ml) condensed milk

* 1 cup (250 ml) all-purpose cream

* 1/2 cup (120 ml) evaporated milk

* 1/4 cup (50 g) sugar

* 1/4 cup (25 g) cocoa powder

* 1 cup (150 g) chocolate jelly (cubes)

Instructions:

1. Mix coconut water, condensed milk, cream, and evaporated milk.

2. Add sugar and cocoa powder. Stir until smooth.

3. Add shredded buko and chocolate jelly cubes.

4. Mix well.

5. Chill until cold.

6. Serve creamy and chilled.

🟣 Buko Ube Dessert

Ingredients:

* 2 cups (300 g) buko (young coconut, shredded)

* 2 cups (480 ml) coconut water

* 1 can (370 ml) condensed milk

* 1 cup (250 ml) all-purpose cream

* 1/2 cup (120 ml) evaporated milk

* 1/4 cup (50 g) sugar

* 1/2 cup (120 g) ube halaya

* 1 cup (150 g) ube jelly (cubes)

Instructions:

1. Combine coconut water, condensed milk, cream, and evaporated milk.

2. Add sugar and ube halaya. Mix until smooth.

3. Add shredded buko and ube jelly cubes.

4. Mix gently.

5. Chill for a few hours.

6. Serve cold and creamy.