Cannelés from Bordeaux

 

Cannelés from Bordeaux

Ingredients:

500 ml milk

2 eggs

2 egg yolks

100 g flour

200 g sugar

50 g butter

1 tsp vanilla extract

Instructions:

Heat the milk with the butter and vanilla extract.

In a bowl, mix the flour and sugar.

Add the eggs and egg yolks, then mix.

Gradually pour in the hot milk, stirring until you obtain a smooth batter.

Let the batter rest in the refrigerator for at least 1 hour.

Pour the batter into buttered cannelé molds.

Bake at 210°C (410°F) for 15 minutes, then reduce the temperature to 180°C (350°F) and bake for another 35 to 40 minutes.

Let cool slightly before unmolding.