Easy Strawberry Speculoos Panna Cotta

 

Easy Strawberry Speculoos Panna Cotta

Ingredients:

1 package of speculoos cookies

1 punnet of strawberries

400 ml heavy cream

2 g agar-agar

40 g sugar

1 packet vanilla sugar

Preparation:

Crumble the speculoos cookies and distribute them at the bottom of the serving glasses.

Wash, hull, and slice the strawberries.

Arrange a few strawberry slices against the sides of the glasses.

In a saucepan, combine the heavy cream, sugar, vanilla sugar, and agar-agar.

Mix well, then bring to a boil for 1 to 2 minutes, stirring constantly.

Let the cream cool slightly.

Pour the mixture into the glasses over the speculoos base.

Add a few pieces of strawberry to the center, if desired.

Refrigerate for at least 3 hours, or until the panna cotta is set. Decorate with speculoos crumbs, a whole strawberry and a biscuit before serving.