Rustic Chickpea Stew with Vegetables

 

Rustic Chickpea Stew with Vegetables

Ingredients:

300g cooked chickpeas

2 medium carrots, diced

2 medium potatoes, cubed

1 onion, chopped

2 garlic cloves, minced

2 tablespoons olive oil

1 liter vegetable stock

1 bay leaf

1 teaspoon thyme

Salt and pepper

Chopped fresh parsley, to serve

Instructions:

Heat the olive oil in a large saucepan over medium heat.

Add the onion and garlic, and sauté until softened.

Add the carrots and potatoes, and cook for 2-3 minutes.

Stir in the chickpeas, vegetable stock, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 25 to 30 minutes, until the vegetables are tender.

Season with salt and pepper to taste.

Serve hot, garnished with freshly chopped parsley.