Lemon Fish Seasoning

 Lemon Fish Seasoning

Ingredients:

1 tbsp lemon zest

1 tbsp dried dill

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

1/2 tsp black pepper

1/2 tsp sweet paprika

1 tsp salt

Preparation:

Mix all ingredients in a small bowl.

Lightly crush the herbs if necessary.

Pour the mixture into a clean, airtight jar.

Use to season fish, seafood, steamed vegetables, or lemon sauces.

Potato Seasoning Mix

Ingredients:

1 tbsp sweet paprika

1 tbsp garlic powder

2 tsp onion powder

1 tsp dried rosemary

1 tsp 1 tsp dried thyme

1 tsp dried parsley

1/2 tsp black pepper

1 tsp salt

Preparation:

Place all the spices and herbs in a bowl.

Mix well until you obtain a uniform mixture.

Store in an airtight jar.

Sprinkle over potatoes with a drizzle of oil before baking or pan-frying.

Spices for Savory Rice

Ingredients:

1 tbsp turmeric

1 tsp ground cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

1/2 tsp ground coriander

1/2 tsp black pepper

1 tsp salt

Preparation:

Mix all the spices in a bowl.

Stir until you obtain a uniform color.

Pour into a small, sealed jar.

Add 1 to 2 teaspoons to the rice cooking water or to fried rice.

Brunch Egg Seasoning

Ingredients:

1 tbsp dried chives

1 tsp sweet paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

1/2 tsp turmeric

1/2 tsp black pepper

1 tsp salt

Preparation:

Add all ingredients to a bowl.

Mix thoroughly.

Transfer to an airtight jar.

Sprinkle over scrambled eggs, omelets, fried eggs, or brunch potatoes.

Herb Steak Rub

Ingredients:

1 tbsp cracked black pepper

1 tsp 1 tbsp coarse salt

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp smoked paprika

1/2 tsp ground mustard

Preparation:

Mix the pepper, salt, herbs, and spices.

Rub the mixture generously onto the steak.

Let it rest for 15 to 30 minutes before cooking.

Cook in a pan, on the grill, or on the barbecue according to your preference.

Mediterranean Dry Dressing

Ingredients:

1 tbsp dried oregano

1 tbsp dried basil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

1/2 tsp lemon zest

1/2 tsp 1 tsp black pepper

1 tsp salt

Preparation:

Place all the herbs and spices in a bowl.

Mix well.

Store in a clean, sealed jar.

Mix 1 teaspoon with olive oil and vinegar to make a quick vinaigrette.