Homemade Cakes

 

Homemade Cakes

Ingredients

Yogurt Cake

1 pot of plain yogurt

2 pots of sugar

3 pots of flour

3 eggs

1/2 pot of oil

1 packet of baking powder

1 tsp. Vanilla

Chocolate Fondant

200g dark chocolate

120g butter

100g sugar

3 eggs

60g flour

1 pinch of salt

Coconut Cake

180g flour

100g desiccated coconut

120g sugar

3 eggs

120ml coconut milk

80ml oil

1 sachet baking powder

Red Berry Cake

250g flour

120g sugar

3 eggs

100ml milk

80ml oil

180g red berries

1 sachet baking powder

Apple Cake

3 grated apples

250g flour

100g sugar

3 eggs

100ml oil

1 tsp. cinnamon

1 packet baking powder

Lemon Almond Cake

220g flour

80g ground almonds

150g sugar

3 eggs

120ml milk

80ml oil

Juice and zest of 1 lemon

Marble Cake

250g flour

120g sugar

3 eggs

100ml milk

80ml oil

2 tbsp cocoa powder

1 tsp vanilla extract

Hazelnut Caramel Cake

220g flour

120g sugar

3 eggs

100ml milk

80ml oil

80g hazelnuts

3 tbsp caramel

Instructions

Preheat oven to 180°C (350°F).

In a large bowl, whisk the eggs and sugar until light and fluffy.

Add the milk, oil, or yogurt, depending on your recipe, and mix well. Gradually incorporate the flour and baking powder.

Add the specific ingredients for each cake: chocolate, coconut, berries, apples, lemon, almonds, cocoa, hazelnuts, or caramel.

Pour the batter into a greased and floured cake pan.

Bake for 30 to 40 minutes, depending on the size of the pan.

Check for doneness with a knife; it should come out clean.

Let cool slightly before unmolding.

Serve plain, with a light glaze, or with a decoration that complements the chosen cake.