🧁 6 Soft Cakes with No Added Sugar

These small cakes are naturally sweet thanks to the fruit, perfect for breakfast, an afternoon snack, or a delicious treat without refined sugar.

🍌 1. Banana & Almond Cake

⏱️ Preparation: 10 min

🔥 Baking: 20-25 min

🍽️ Servings: 6 cakes

Ingredients

3 ripe bananas

3 eggs

120g almond flour

1 tsp baking powder

Instructions

Preheat the oven to 180°C (350°F).

Mash the bananas.

Add the eggs and mix.

Stir in the almond flour and baking powder.

Divide the batter into muffin tins.

Bake for 20-25 minutes.

Let cool slightly before enjoying.

🍎 2. Apple & Cinnamon Cake

⏱️ Preparation: 10 min

🔥 Baking: 25 min

Ingredients

2 grated apples

3 eggs

120g almond flour

1 tsp cinnamon

1 tsp baking powder

Preparation

Mix the eggs with the grated apples.

Add the almond flour, cinnamon, and baking powder.

Divide the mixture into the molds.

Bake for 25 minutes at 180°C (350°F).

Let cool before serving.

🍫 3. Chocolate & Banana Cake

⏱️ Preparation: 10 min

🔥 Baking: 20-25 min

Ingredients

2 ripe bananas

3 eggs

40g unsweetened cocoa powder

100g almond flour

1 tsp 1 teaspoon baking powder

Preparation

Mash the bananas.

Add the eggs and mix.

Fold in the cocoa powder, almond flour, and baking powder.

Pour into the molds.

Bake for 20 to 25 minutes at 180°C (350°F).

🍋 4. Lemon & Yogurt Cake

⏱️ Preparation: 10 min

🔥 Baking: 20 min

Ingredients

2 eggs

1 plain yogurt

120 g almond flour

Juice and zest of 1 lemon

1 teaspoon baking powder

Preparation

Whisk the eggs with the yogurt.

Add the lemon juice and zest.

Fold in the almond flour and baking powder.

Pour into the molds.

Bake for approximately 20 minutes at 180°C (350°F).

🥭 5. Mango & Coconut Cake

⏱️ Prep time: 10 min

🔥 Bake time: 20-25 min

Ingredients

2 eggs

120g pureed mango

80g shredded coconut

50g almond flour

1 tsp baking powder

Instructions

Mix the eggs with the mango puree.

Add the coconut, almond flour, and baking powder.

Mix until you have a smooth batter.

Pour into the molds.

Bake for 20-25 minutes at 180°C (350°F).

🍐 6. Pear & Vanilla Cakes

⏱️ Prep time: 10 min

🔥 Bake time: 25 min

Ingredients

2 ripe pears, pureed

3 eggs

120g almond flour

1 tsp vanilla extract

1 tsp baking powder

Instructions

Puree the pears.

Add the eggs and vanilla.

Fold in the almond flour and baking powder.

Pour into cake tins.

Bake for 25 minutes at 180°C (350°F).

💡 Tip: These cakes will keep for 3 days in an airtight container. For an extra touch of indulgence, add some slivered almonds or pieces of fruit on top before baking.

🧁✨ Craving a delicious treat without added sugar? Discover these 6 ultra-moist cakes, naturally sweetened by the fruit! 🍌🍎🍫🍋🥭🍐 Easy to prepare, bursting with flavor, and perfect for the whole family, they'll be the perfect accompaniment to your coffee or tea. ☕❤️

👉 Which one tempts you most: Banana-Almond, Chocolate-Banana, or Mango-Coconut?

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