🦞🦪✨ Grilled Lobster & Seared Scallops with Garlic Herb Butter ✨
🛒Ingredients:
For the lobster & scallops:
2 lobsters (about 600–800 g each) 🦞
12 sea scallops 🦪
2 tbsp olive oil 🫒
Salt & black pepper 🧂
For the garlic herb butter:
100 g butter 🧈
2 garlic cloves, minced 🧄
1 tbsp lemon juice 🍋
1 tbsp fresh parsley, chopped 🌿
1 tsp paprika 🌶️
Salt & black pepper 🧂
👩🍳Instructions:
Melt butter over low heat 🧈
Add garlic, parsley, lemon juice, paprika, salt & pepper 🧄🌿🍋
Stir well and set aside ✨
Cut lobsters in half lengthwise 🦞
Brush lobster meat with olive oil and season lightly 🫒🧂
Place lobster halves flesh-side down on a hot grill or grill pan 🔥
Cook 4–5 min, then turn over 🦞
Brush generously with garlic herb butter 🧈
Continue cooking 2–3 min until tender ✨
Heat a little olive oil in a skillet 🫒
Sear scallops 1–2 min per side until golden 🦪🔥
Keep the center tender and juicy 😋
Arrange grilled lobster and scallops on serving plates 🍽️
Drizzle generously with the remaining garlic herb butter 🧈🌿
Serve immediately while hot ✨
⏱️Prep Time: 15 min
⏱️Cook Time: 10 min
⏱️Total Time: 25 min
🍽️Servings: 2–4
#SavoryTiramisu #SmokedSalmon #GourmetStarter #EasyRecipe #Homemade
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Reviewed by chef simo
on
June 22, 2026
Rating:
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