Savory Tiramisu with Smoked Salmon

A fresh, elegant, and flavorful appetizer

Surprise your guests with this ultra-creamy savory tiramisu made with smoked salmon, flavored with dill and lemon. A refined recipe, perfect for a cocktail party, a festive starter, or a summer meal.

⏱️ Preparation time: 20 minutes

❄️ Resting time: 2 hours minimum

🍽️ Serves: 4 to 6 people

⭐ Difficulty: Easy

🛒 Ingredients

For the creamy filling

250g mascarpone cheese

2 fresh eggs

100g smoked salmon, thinly sliced

1 bunch of freshly chopped dill

1 organic lemon (zest and juice)

Salt and freshly ground pepper

For the breadstick crisp

8 plain breadsticks

1 tablespoon olive oil

Zest of 1 lemon

A few drops of lemon juice

A pinch of salt

Freshly ground pepper

For garnish

A few slices of smoked salmon

Sprigs of dill

Lemon zest

A few capers (optional)

👩‍🍳 Preparation

1️⃣ Prepare the crumble topping

Roughly crush the breadsticks with a rolling pin.

Place them in a bowl.

Add the olive oil, lemon zest, a few drops of lemon juice, salt, and pepper.

Mix until slightly moist.

2️⃣ Prepare the mascarpone cream

Separate the egg whites from the yolks.

Whisk the yolks with the mascarpone until smooth.

Add the lemon juice and zest.

Fold in the chopped dill.

Season lightly with salt and pepper.

3️⃣ Whip the egg whites

Whip the egg whites until stiff peaks form.

Gently fold them into the mascarpone mixture using a spatula.

Mix gently to maintain a light and airy texture. 4️⃣ Assembling the Tiramisu

Spread a layer of breadstick crumbs in the bottom of a dish or individual glasses.

Add a layer of mascarpone cream.

Arrange a few slices of smoked salmon on top.

Repeat the process, finishing with a layer of cream.

5️⃣ Resting and Finishing

Cover and refrigerate for at least 2 hours.

Just before serving, decorate with the remaining smoked salmon, a few sprigs of dill, lemon zest, and optionally, a few capers.

💡 Chef's Tips

✅ Prepare this tiramisu the day before for even more developed flavors.

✅ Replace the breadsticks with crackers or crumbled blinis for a different texture.

✅ Add a few diced cucumbers for an even fresher version.

✅ For food safety, use pasteurized eggs if the tiramisu is being prepared in advance.

📋 Storage

In the refrigerator: up to 24 hours.

Do not freeze.

🧡🐟 Craving a chic and easy-to-prepare appetizer? Discover this delicious savory tiramisu with smoked salmon, mascarpone, lemon, and dill. A fresh, light, and elegant recipe that will be a hit as an aperitif or starter! 😍✨

👉 Will you enjoy it in individual glasses or in a large dish to share?

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