Creamy Garlic Parmesan Shrimp Roll-Ups 🦐🧀
Soft tortillas wrapped around creamy shrimp and melted cheese, baked until golden at the edges and brushed with buttery garlic glaze. These are the kind of cozy roll-ups people keep pulling apart while they’re still hot.
⏱️ Time & Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
📝 Ingredients
→ Shrimp Filling
• 1 lb cooked shrimp, peeled, deveined, and chopped
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 4 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp garlic powder
→ Roll-Ups
• 8 large flour tortillas, soft taco size
→ Garlic Herb Glaze
• 2 tbsp butter, melted
• ½ tsp dried parsley
• ½ tsp garlic salt
→ Garlic Parmesan Dipping Sauce
• ½ cup unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 2 tbsp Parmesan cheese
🍽️ Instructions
1️⃣ Prepare the shrimp filling
Pat shrimp dry and chop into small bite-sized pieces.
In a bowl, mix cream cheese, mozzarella, Parmesan, Italian seasoning, garlic powder, and shrimp until creamy and evenly combined.
2️⃣ Roll the tortillas
Warm tortillas briefly so they stay soft and flexible.
Spoon filling down the center of each tortilla and roll tightly with the seam tucked underneath.
3️⃣ Glaze the tops
Arrange roll-ups seam-side down in a greased baking dish.
Mix melted butter, dried parsley, and garlic salt, then brush generously over the tops.
4️⃣ Bake until golden
Bake at 375°F (190°C) for 18 to 20 minutes until the edges are crisp and the cheese is melted and bubbly.
5️⃣ Make the dipping sauce
Melt butter gently in a small skillet.
🍓 Gâteau au Petit Beurre et aux Fraises 🍰 Le dessert frais et gourmand de l'été !
Reviewed by chef simo
on
June 28, 2026
Rating:
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